Suggestions
Explore the featured selections!
About
Ristorante Da Rolando
Welcome to Ristorante Da Rolando, a cherished gem nestled in the heart of San Costanzo, Italy. Established in 1972, this intimate eatery is not just a restaurant; it is a culinary sanctuary that captures the essence of traditional Italian cuisine. Located at Corso G. Matteotti, 127, Rolando's has become a staple for both locals and visitors alike, serving up mouth-watering dishes that evoke the flavors of home.
As you step inside, you are welcomed by an ambiance that feels both familial and warm, adorned with memorabilia of famous patrons and culinary accolades. The owner's presence, Rolando, adds a special touch, sharing enchanting stories that connect diners to the rich heritage of the region's gastronomy. This connection is felt in every dish crafted with love and an eye for the ingredients' seasonality—whether it’s the fragrant truffles or the fresh vegetables sourced from local producers.
The culinary highlights here cannot be overstated. Guests rave about the tagliatelle with traditional ragù, a dish that pays homage to the past, as well as the delightful ravioli al tartufo, where the earthy flavors of truffle take center stage. And let’s not forget the pasticciata and the stuffed guinea fowl, both of which are celebrated for their depth of flavor and artistry.
Many patrons have remarked on the delightful antipasti that set the stage for a satisfying meal, and the homemade desserts that wrap up the evening—each bite a sweet reminder of the culinary love that infuses every aspect of dining at Da Rolando. It's no wonder that reviews highlight the restaurant's extraordinary familial approach, with owners who treat every guest like family.
In a world where dining can often feel impersonal, Ristorante Da Rolando stands out as a beacon of authentic Italian hospitality and quality. Each meal is a love letter to the region’s culinary roots, cooked from scratch with the finest ingredients, and served in a setting that feels like a second home. It’s more than just a meal—it's an experience that captivates your palate and warms your heart. Buon appetito!
Book a table
Make A Reservation
“ Sono stato con amici dall'ormai intramontabile e insuperabile Rolando, che da decenni delizia i palati con ricette di carne a base di tartufo Abbiamo ordinato menù completo , divini i ravioli e le carni di cacciagione , il tutto accompagnato da dell'ottimo vino della zona Il look del locale è rimasto intatto , cornici di personaggi famosi e riconoscimenti fanno di questo locale una delle cucine dialettali top della regione Rolando e i suoi figli sono gentilissimi e ti fanno sentire come a casa, poi come consuetudine in alcuni momenti della serata Rolando funge da breve intrattenitore con alcune delle sue storie locali che hanno dato vita alla cucina dialettale Tutto perfetto ”
“ A San Costanzo una magia che dura dal 1972. Da Rolando Ramoscelli (cucina dialettale) trovi "i sapori di casa nostra". Un totem, una garanzia di buon cibo che si perpetua in un ambiente intimo e familiare. Rolando vive la stagionalità delle materie prime, dal tartufo ai funghi, dalle carni alle verdure. E allora servirebbe uno spazio infinito per parlare delle tagliatelle con il ragù di una volta o i ravioli al tartufo e ancora della favolosa pasticciata e della conturbante faraona ripiena. Si dovrebbe parlare financo dei preziosi antipasti come dei dolcetti di fine corsa. Ma c'è soprattutto Lui, Rolando, inossidabile alla legge del tempo eterno come i versi di una poesia! ”
“ Extraordinary Italian familial cuisine, very good quality products, very tasty. The owners are extremely kind. Everything is 100% home cooked. Highly recommended to try true Italian food! ”
“ My wife and I were visiting dear friends from this small Marche town. We had been to this same restaurant with them 13 years ago and it is just as fabulous as it was then. It is an intimate family owned place with every dish made from scratch using locally produced organic ingredients. This is our friends' local place and we will always make sure it is a scheduled stop whenever we visit. Buon appetitto! ”
“ This place is fantastic, I was invited and it was a real pleasure to know the owner, he also writes books about old ways of cooking. Test his dishes means to come back to the past. ”
“ Would give more than 5 Stars if I could. Such a nice little restaurant with great food. Very local and classical cuisine specialized on Pasta and Truffles. Nice atnosphere, although the funky town music is bot for everybody. ”